This Angolan Chicken Stew is a simple yet flavorful dish that is sure to please. It is made with bell peppers, tomatoes, and onions, and is cooked in a flavorful broth. The stew is then finished off with a touch of fresh herbs for added flavor.
Ingredients
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1 pound chicken thighs
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2 tablespoons olive oil
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1 onion chopped
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2 bell peppers chopped
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2 cloves garlic minced
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1 can diced tomatoes
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1 cup chicken broth
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 teaspoon salt
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0.5 teaspoon black pepper
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1 tablespoon chopped fresh parsley
Chicken
stew
Angolan
Main Course
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- short description
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Heat the olive oil in a large pot over medium heat.
Add the chicken and cook until lightly browned, about 5 minutes.
Add the onion, bell peppers, and garlic and cook until the vegetables are softened, about 5 minutes.
Add the tomatoes, chicken broth, oregano, basil, salt, and pepper and stir to combine.
Bring to a boil, reduce heat to low, and simmer for 30 minutes.
Stir in the parsley and serve.
- detailed description
-
Heat the olive oil in a large pot over medium heat.
Add the chicken and cook until lightly browned, about 5 minutes.
Add the onion, bell peppers, and garlic and cook until the vegetables are softened, about 5 minutes.
Add the tomatoes, chicken broth, oregano, basil, salt, and pepper and stir to combine.
Bring to a boil, reduce heat to low, and simmer for 30 minutes, stirring occasionally.
Stir in the parsley and serve.
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