This traditional stew from Andorra is made with a combination of pork, beef, vegetables, and spices. It is a hearty and delicious dish that is sure to please your family and friends.
Ingredients
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2 lbs pork
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1 lbs beef
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1 cup chopped onion
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1 cup chopped carrots
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1 cup chopped celery
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2 tbsp olive oil
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1 tbsp minced garlic
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1 tsp dried oregano
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1 tsp dried thyme
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1 tsp ground black pepper
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1 tsp salt
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1 cup chopped potatoes
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1 cup chopped tomatoes
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1 cup chopped bell pepper
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1 cup dry white wine
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2 cups beef broth
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2 tbsp chopped parsley
Beef
Pork
stew
Andorran
Main Course
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- short description
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Chop the pork and beef into cubes.
Chop the vegetables.
Heat the olive oil in a large pot over medium-high heat.
Add the pork and beef cubes and cook until lightly browned.
Add the chopped vegetables and garlic and cook for 5 minutes.
Add the oregano, thyme, pepper, and salt and cook for 1 minute.
Add the potatoes, tomatoes, and bell pepper and cook for 5 minutes.
Pour in the white wine and beef broth and bring to a boil.
Reduce heat to low and simmer for 1 hour 30 minutes.
Stir in the chopped parsley and serve.
- detailed description
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Start by chopping the pork and beef into cubes. Chop the onion, carrots, and celery into small pieces.
Heat the olive oil in a large pot over medium-high heat. Add the pork and beef cubes and cook until lightly browned, about 5 minutes.
Add the chopped onion, carrots, and celery and cook for 5 minutes.
Add the oregano, thyme, pepper, and salt and cook for 1 minute.
Add the potatoes, tomatoes, and bell pepper and cook for 5 minutes.
Pour in the white wine and beef broth and bring to a boil. Reduce heat to low and simmer for 1 hour 30 minutes.
Stir in the chopped parsley and serve.
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