Name: American Samoan Coconut Cake
Yield: 4
Cuisine: American Samoa
Ingredients: 2.00 cups All-purpose flour; 2.00 teaspoons Baking powder; 1.00 teaspoon Salt; 1.00 cup Sugar; 0.50 cup Shredded coconut; 0.50 cup Vegetable oil; 3.00 large Eggs; 0.50 cup Milk; 1.00 teaspoon Vanilla extract; 0.50 cup Chopped nuts

American Samoan Coconut Cake

A sweet and savory American Samoan coconut cake recipe

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Calories: 260, Total Fat: 12g, Saturated Fat: 4g, Cholesterol: 45mg, Sodium: 200mg, Carbohydrates: 36g, Fiber: 1g, Protein: 4g

This American Samoan Coconut Cake is a traditional dessert that combines the sweet and savory flavors of coconut and sugar. The cake is moist and fluffy, and the topping adds a crunchy texture. It's the perfect way to end a meal and is sure to be a crowd-pleaser.

Ingredients

2 cups All-purpose flour
2 teaspoons Baking powder
1 teaspoon Salt
1 cup Sugar
0.5 cup Shredded coconut
0.5 cup Vegetable oil
3 large Eggs
0.5 cup Milk
1 teaspoon Vanilla extract
0.5 cup Chopped nuts

dessert sweet coconut cake American Samoan dessert
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short description

Preheat oven to 350°F.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the sugar, coconut, and oil until light and fluffy.
Beat in the eggs one at a time, then add the milk and vanilla.
Fold in the dry ingredients until just combined.
Pour batter into a greased 9-inch round cake pan.
Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.

detailed description

Preheat oven to 350°F. Grease a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the sugar, coconut, and oil until light and fluffy. Beat in the eggs one at a time, then add the milk and vanilla.
Fold in the dry ingredients until just combined. Pour batter into the prepared cake pan.
Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.
Optional: Sprinkle the chopped nuts over the top of the cake before baking for an extra crunchy topping.

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