This American Samoan Coconut Cake is a delicious and moist cake that is perfect for any special occasion. It is made with fresh coconut and is sure to be a hit with all your guests.
Ingredients
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2 cups all-purpose flour
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1 cup sugar
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1 teaspoon baking powder
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1 teaspoon baking soda
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0.5 teaspoon salt
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1 cup butter, softened
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2 eggs
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1 cup shredded coconut
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1 cup milk
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1 teaspoon vanilla extract
coconut
cake
American Samoa
dessert
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- short description
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Preheat oven to 350°F.
In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, cream together the butter and eggs.
Stir in the coconut, milk, and vanilla.
Add the wet ingredients to the dry ingredients and mix until just combined.
Pour the batter into a greased 9-inch round cake pan.
Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
- detailed description
-
Preheat oven to 350°F.
In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix until all ingredients are well combined.
In a separate bowl, cream together the butter and eggs. Beat until light and fluffy.
Stir in the coconut, milk, and vanilla. Mix until all ingredients are well combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Pour the batter into a greased 9-inch round cake pan. Smooth the top with a spatula.
Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
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