This traditional Albanian stew is hearty and full of flavor. It is made with a variety of vegetables and spices, and is sure to warm you up on a cold day. Serve it over rice or with a side of crusty bread for a comforting meal.
Ingredients
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1 tbsp olive oil
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1 cup onion, diced
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2 cloves garlic, minced
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2 cups carrots, diced
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2 cups potatoes, diced
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1 cup celery, diced
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1 cup tomatoes, diced
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1 tbsp paprika
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1 tsp ground cumin
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1 tsp dried oregano
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1 tsp dried thyme
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1 tsp salt
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0.5 tsp black pepper
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4 cups vegetable broth
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1 cup green beans, cut into 1 inch pieces
Vegetarian
stew
comfort food
Albanian
Main Course
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- short description
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Heat the oil in a large pot over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the carrots, potatoes, celery, tomatoes, paprika, cumin, oregano, thyme, salt, and pepper. Stir to combine.
Pour in the vegetable broth and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
Add the green beans and cook for an additional 15 minutes.
Serve hot.
- detailed description
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Heat the oil in a large pot over medium heat. This will help to prevent the vegetables from sticking to the bottom of the pot.
Add the onion and garlic and cook until softened, about 5 minutes. This will give the stew a nice flavor base.
Add the carrots, potatoes, celery, tomatoes, paprika, cumin, oregano, thyme, salt, and pepper. Stir to combine. This will give the stew a unique Albanian flavor.
Pour in the vegetable broth and bring to a boil. This will help to cook the vegetables and create a flavorful broth.
Reduce the heat to low and simmer for 30 minutes. This will give the vegetables time to cook and the flavors to meld together.
Add the green beans and cook for an additional 15 minutes. This will give the green beans time to cook without becoming mushy.
Serve hot. Enjoy!
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