These lamb kebabs are cooked in a traditional Afghan style, marinated in a mixture of garlic, cumin, paprika, and lemon juice. The kebabs are then grilled over an open flame and served with a side of pita bread, hummus, and tzatziki.
Ingredients
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1 lb Lamb
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0.5 cup Garlic, minced
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0.5 cup Cumin
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0.5 cup Paprika
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0.25 cup Lemon juice
Lamb Kebabs
Afghan
Grilling
Main Course
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- short description
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Cut the lamb into cubes and place in a large bowl.
Mix together the garlic, cumin, paprika, and lemon juice and pour over the lamb cubes.
Cover the bowl and place in the refrigerator for 30 minutes to marinate.
Thread the lamb cubes onto metal skewers.
Grill the kebabs over an open flame for 20 minutes.
- detailed description
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Cut the lamb into cubes and place in a large bowl.
Mix together the garlic, cumin, paprika, and lemon juice and pour over the lamb cubes. Stir to combine and coat the lamb cubes evenly.
Cover the bowl and place in the refrigerator for 30 minutes to marinate.
Thread the lamb cubes onto metal skewers, making sure to leave space between each cube.
Grill the kebabs over an open flame for 20 minutes, turning every few minutes to ensure even cooking.
Serve the kebabs with a side of pita bread, hummus, and tzatziki.
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