This traditional Zimbabwean stew is made with beef and a variety of vegetables. It is a hearty dish that can be served with rice, potatoes or bread. Enjoy this delicious stew with your family and friends.
Ingredients
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1 lb Beef
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2 tbsp Oil
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1 cup Carrots
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1 cup Potatoes
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1 cup Celery
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1 cup Onions
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1 cup Tomatoes
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1 cup Beef Broth
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2 tsp Salt
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0.5 tsp Pepper
Beef
vegetables
stew
Zimbabwean
Main Course
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- short description
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In a large pot, heat the oil over medium-high heat.
Add the beef and cook until browned.
Add the vegetables and cook until softened.
Add the broth and seasonings and bring to a boil.
Reduce heat and simmer for 1 hour.
- detailed description
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Heat the oil in a large pot over medium-high heat.
Add the beef and cook until browned, about 5 minutes.
Add the carrots, potatoes, celery, onions, and tomatoes and cook until softened, about 10 minutes.
Add the beef broth, salt, and pepper and bring to a boil.
Reduce heat and simmer for 1 hour, stirring occasionally.
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