Name: Yemeni Chicken Mandi
Yield: 4
Cuisine: Yemen
Ingredients: 1.00 Whole Chicken; 2.00 Cups Basmati Rice; 4.00 Cloves Garlic; 2.00 Whole Onions; 1.00 Teaspoon Turmeric; 1.00 Teaspoon Coriander; 1.00 Teaspoon Cumin; 2.00 Tablespoons Olive Oil; 0.00 To Taste Salt; 0.00 To Taste Black Pepper

Yemeni Chicken Mandi

A traditional Yemeni dish made with chicken, rice and a blend of spices.

Preparation time: 30 Minutes

Cooking time: 1 Minutes

Total duration: 1 Minutes

High in protein and carbohydrates, contains healthy fats

Yemeni Chicken Mandi is a popular dish from Yemen, Middle East. It is characterized by the nice smoky flavor and the unique blend of spices. The chicken is first marinated with a mixture of spices, then cooked with rice for a flavorful and hearty meal.

Ingredients

1 Whole Chicken
2 Cups Basmati Rice
4 Cloves Garlic
2 Whole Onions
1 Teaspoon Turmeric
1 Teaspoon Coriander
1 Teaspoon Cumin
2 Tablespoons Olive Oil
0 To Taste Salt
0 To Taste Black Pepper

Chicken rice spices Yemeni Cuisine Main Course
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short description

Marinate the chicken with spices
Cook onions and garlic in oil
Add rice and chicken to the pot
Cook until done

detailed description

Clean the chicken and marinate with turmeric, coriander, cumin, salt, and pepper for 30 minutes
In a pot, heat the oil and sauté onions and garlic
Add the marinated chicken to the pot and cook until brown
Add the rice to the pot and cover with water, cook until the rice is done and the chicken is tender

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