White Chocolate Peppermint Pretzels

A sweet and salty Christmas treat.

Preparation time: 10 Minutes

Cooking time: 5 Minutes

Total duration: 15 Minutes

Calories: 150, Fat: 7g, Carbohydrates: 20g, Protein: 2g

These White Chocolate Peppermint Pretzels are the perfect combination of sweet and salty. They're easy to make and a great Christmas snack or gift.

Ingredients

snack easy dessert Christmas Christmas
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short description

Melt the white chocolate chips.
Stir in the peppermint extract.
Dip the pretzels in the chocolate.
Sprinkle with crushed candy canes.
Let them cool and harden.

detailed description

Place the white chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring after each, until melted and smooth.
Stir in the peppermint extract.
Dip each pretzel in the chocolate, allowing the excess to drip off.
Sprinkle the pretzels with the crushed candy canes while the chocolate is still wet.
Place the pretzels on a wax paper-lined baking sheet and allow to cool and harden.

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