Name: Washington D.C. Style Crab Cake
Yield: 4
Cuisine: Washington D.C.
Ingredients: 1.00 lb fresh crab meat; 1.00 cup breadcrumbs; 1.00 tsp Old Bay seasoning; 1.00 tbsp mayonnaise; 1.00 tsp Dijon mustard; 1.00 tbsp chopped fresh parsley; 1.00 tbsp lemon juice; 1.00 unit egg

Washington D.C. Style Crab Cake

A delicious and authentic crab cake recipe from the heart of Washington D.C.

Preparation time: 15 Minutes

Cooking time: 20 Minutes

Total duration: 35 Minutes

Each crab cake contains approximately 200 calories, 10 grams of fat, 15 grams of protein, and 10 grams of carbohydrates.

This crab cake recipe is a local favorite in Washington D.C. Made with fresh crab meat, breadcrumbs, and a blend of spices, these crab cakes are full of flavor and have a wonderful texture. They are perfect for a family dinner or a special occasion.

Ingredients

1 lb fresh crab meat
1 cup breadcrumbs
1 tsp Old Bay seasoning
1 tbsp mayonnaise
1 tsp Dijon mustard
1 tbsp chopped fresh parsley
1 tbsp lemon juice
1 unit egg

Dinner Seafood American Main Course
add to Bring shoping list add to G Google Calender

short description

Mix all ingredients together in a bowl.
Form into patties.
Cook in a skillet over medium heat until golden brown.

detailed description

In a large bowl, combine the crab meat, breadcrumbs, Old Bay seasoning, mayonnaise, Dijon mustard, parsley, lemon juice, and egg. Mix until well combined.
Form the mixture into patties, each about 1 inch thick.
Heat a skillet over medium heat. Add the crab cakes and cook for about 4-5 minutes on each side, until they are golden brown and cooked through.

back