Name: Washington D.C. Chicken Stew
Yield: 4
Cuisine: Washington D.C.
Ingredients: 2.00 lbs chicken thighs; 1.00 tbsp olive oil; 2.00 cups diced onions; 1.00 cup diced carrots; 1.00 cup diced celery; 2.00 cloves minced garlic; 2.00 tbsp all-purpose flour; 1.00 tsp dried thyme; 1.00 tsp dried oregano; 1.00 tsp dried basil; 1.00 tsp salt; 0.50 tsp black pepper; 1.00 cup chicken broth; 1.00 cup diced tomatoes; 1.00 cup frozen peas; 1.00 cup frozen corn; 1.00 cup chopped parsley

Washington D.C. Chicken Stew

A hearty and comforting chicken stew, with a Washington D.C. twist

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Serving size: 1 cup; Calories: 300; Total fat: 6g; Saturated fat: 1g; Cholesterol: 75mg; Sodium: 480mg; Carbohydrates: 21g; Fiber: 4g; Protein: 27g

This chicken stew is a classic comfort food, with a Washington D.C. twist. It is made with a flavorful combination of vegetables and herbs, and is sure to warm you up on those cold winter days. The stew is easy to make and is sure to please the whole family.

Ingredients

2 lbs chicken thighs
1 tbsp olive oil
2 cups diced onions
1 cup diced carrots
1 cup diced celery
2 cloves minced garlic
2 tbsp all-purpose flour
1 tsp dried thyme
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
0.5 tsp black pepper
1 cup chicken broth
1 cup diced tomatoes
1 cup frozen peas
1 cup frozen corn
1 cup chopped parsley

comfort food Chicken stew Washington D.C. Main Dish
add to Bring shoping list add to G Google Calender

short description

Heat the oil in a large pot over medium-high heat.
Add the onions, carrots, and celery and cook until the vegetables are softened, about 5 minutes.
Add the garlic and cook for 1 minute.
Stir in the flour and cook for 1 minute.
Add the thyme, oregano, basil, salt, and pepper and cook for 1 minute.
Add the chicken broth, tomatoes, peas, and corn and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
Add the chicken and cook until the chicken is cooked through, about 10 minutes.
Stir in the parsley and serve.

detailed description

Heat the oil in a large pot over medium-high heat.
Add the onions, carrots, and celery and cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Add the garlic and cook, stirring, for 1 minute.
Stir in the flour and cook, stirring, for 1 minute.
Add the thyme, oregano, basil, salt, and pepper and cook, stirring, for 1 minute.
Add the chicken broth, tomatoes, peas, and corn and bring to a boil.
Reduce the heat to low and simmer, stirring occasionally, for 30 minutes.
Add the chicken and cook, stirring occasionally, until the chicken is cooked through, about 10 minutes.
Stir in the parsley and serve.

back