These Vietnamese Spring Rolls are a delicious and healthy appetizer. They are filled with vegetables, herbs and spices and are perfect for any occasion.
Ingredients
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1 cup rice vermicelli noodles
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1 tablespoon vegetable oil
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1 cup shredded carrot
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1 cup shredded cabbage
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1 cup chopped fresh cilantro
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1 cup chopped fresh mint
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1 cup chopped fresh basil
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1 teaspoon ground ginger
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1 teaspoon ground turmeric
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1 teaspoon ground coriander
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1 teaspoon ground cumin
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1 teaspoon garlic powder
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1 teaspoon salt
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1 teaspoon black pepper
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1 package spring roll wrappers
Vegetarian
appetizer
Asian
Appetizer
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- short description
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Soak the rice vermicelli noodles in hot water for 10 minutes.
Heat the oil in a large skillet over medium-high heat.
Add the carrot, cabbage, cilantro, mint, basil, ginger, turmeric, coriander, cumin, garlic powder, salt and pepper and cook for 5 minutes, stirring occasionally.
Drain the noodles and add them to the skillet, stirring to combine.
Remove from heat and let cool.
Fill each spring roll wrapper with about 2 tablespoons of the filling.
Fold the sides of the wrapper over the filling and roll up.
Deep-fry the spring rolls in hot oil for about 5 minutes, or until golden brown.
- detailed description
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Soak the rice vermicelli noodles in a bowl of hot water for 10 minutes. Drain and set aside.
Heat the oil in a large skillet over medium-high heat. Add the carrot, cabbage, cilantro, mint, basil, ginger, turmeric, coriander, cumin, garlic powder, salt and pepper and cook for 5 minutes, stirring occasionally.
Drain the noodles and add them to the skillet, stirring to combine. Cook for another 5 minutes, stirring occasionally.
Remove from heat and let cool.
Lay out the spring roll wrappers on a flat surface.
Fill each wrapper with about 2 tablespoons of the filling. Fold the sides of the wrapper over the filling and roll up.
Heat oil in a deep-fryer or large pot to 350°F (175°C). Deep-fry the spring rolls in hot oil for about 5 minutes, or until golden brown. Drain on paper towels.
Serve the spring rolls with your favorite dipping sauce.
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