Name: Vietnamese Pho
Yield: 4
Cuisine: Vietnam
Ingredients: 1.00 tbsp oil; 1.00 pound beef; 2.00 quarts chicken broth; 1.00 package rice noodles; 1.00 tbsp fish sauce; 1.00 tbsp sugar

Vietnamese Pho

A traditional Vietnamese soup made with rice noodles, herbs, and meat.

Preparation time: 10 Minutes

Cooking time: 30 Minutes

Total duration: 40 Minutes

Calories: 500, Fat: 15g, Carbs: 60g, Protein: 30g

Vietnamese Pho is a traditional soup made with rice noodles, herbs, and meat. It is a popular dish in Vietnam and is served as a meal for breakfast, lunch, and dinner. It is usually accompanied by a variety of herbs and sauces, such as hoisin, chili, and fish sauce, which can be added to the soup to enhance the flavor.

Ingredients

1 tbsp oil
1 pound beef
2 quarts chicken broth
1 package rice noodles
1 tbsp fish sauce
1 tbsp sugar

Vietnamese Soup Pho Main Dish
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short description

Heat oil in a pot over medium heat.
Add beef and cook until lightly browned.
Add chicken broth, rice noodles, fish sauce, and sugar and bring to a boil.
Reduce heat and simmer for 30 minutes.

detailed description

Heat oil in a large pot over medium heat.
Add beef and cook, stirring occasionally, until lightly browned, about 5 minutes.
Add chicken broth, rice noodles, fish sauce, and sugar and bring to a boil.
Reduce heat to low and simmer for 30 minutes.
Serve with desired accompaniments.

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