Vietnamese Pho Soup is a traditional soup dish from Vietnam, made with a rich beef broth, rice noodles, and fresh herbs. It is typically served with a variety of accompaniments, such as bean sprouts, lime wedges, Thai basil, cilantro, and jalapeno slices. It is a flavorful and comforting dish that can be enjoyed as a light meal or as a hearty dinner.
Heat oil in a large pot over medium-high heat.
Add beef chuck roast and cook until browned.
Add beef broth and bring to a boil.
Reduce heat to low and simmer for 4 hours.
Add noodles and cook for an additional 15 minutes.
Serve with desired accompaniments.
