This vegetarian sushi bowl recipe is perfect for those who love sushi but don't have the time or patience to roll it. It's a deconstructed sushi in a bowl, featuring sushi rice, avocado, cucumber, bell pepper, and a tasty soy-sesame dressing.
Ingredients
-
1 cup black rice
-
2 cup water
-
1 tbsp rice vinegar
-
1 tbsp soy sauce
-
1 tsp sesame oil
-
1 whole avocado
-
1 whole cucumber
-
1 whole bell pepper
-
2 tbsp sesame seeds
Vegetarian
easy
healthy
sushi
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Cook rice
Prepare veggies
Make dressing
Assemble bowl
- detailed description
-
Rinse the rice and cook it according to package instructions
While the rice is cooking, chop the avocado, cucumber, and bell pepper
In a small bowl, whisk together the rice vinegar, soy sauce, and sesame oil
Once the rice is done, let it cool and then mix in the dressing
Top the rice with the chopped veggies and sprinkle with sesame seeds
back
