This vegetarian Pad Thai is a healthier alternative to the traditional dish, packed with colorful vegetables, tofu, peanuts, and a flavorful sauce. It's a perfect dish for a quick weeknight dinner or a casual gathering.
Ingredients
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8 oz Rice Noodles
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1 cup Diced Tofu
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2 cups Mixed Vegetables
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0.25 cup Soy Sauce
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2 tablespoons Brown Sugar
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1 tablespoon Lime Juice
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2 tablespoons Peanut Oil
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2 cloves Garlic
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0.25 cup Chopped Peanuts
Noodles
Vegetarian
quick
Thai
healthy
Main Course
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- short description
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Soak rice noodles in warm water
Stir fry tofu and vegetables in peanut oil
Mix soy sauce, brown sugar, and lime juice
Add sauce to tofu and vegetables
Drain noodles and add to the pan
Serve with chopped peanuts on top
- detailed description
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Soak the rice noodles in warm water for about 10 minutes until they are soft.
Heat the peanut oil in a pan, add the diced tofu and stir fry until golden brown.
Add the mixed vegetables to the pan and stir fry for another 5 minutes.
In a separate bowl, mix together the soy sauce, brown sugar, and lime juice.
Pour the sauce over the tofu and vegetables, and stir well to combine.
Drain the noodles and add them to the pan, stirring well to combine everything.
Serve the Pad Thai with a sprinkle of chopped peanuts on top.
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