This Vegetable Stir-Fry is a healthy and delicious meal that can be made in less than 30 minutes. It's packed with fresh vegetables and served with a savory sauce. Perfect for a quick weeknight dinner!
Ingredients
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1 tablespoon vegetable oil
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1 cup broccoli
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1 cup bell pepper
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1 cup carrots
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2 cloves garlic
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1 tablespoon soy sauce
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1 teaspoon cornstarch
Vegetarian
quick
healthy
Main Course
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- short description
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Chop the vegetables
Heat the oil in a pan
Fry the vegetables
Add the garlic and soy sauce
Thicken the sauce with cornstarch
- detailed description
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First, chop all your vegetables into bite-sized pieces
Heat the vegetable oil in a large pan over medium heat
Add the vegetables to the pan and stir-fry for about 10 minutes
Add the minced garlic and soy sauce, stir well
In a small bowl, mix the cornstarch with a little water and add this to the pan. Stir well until the sauce thickens
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