Name: Vegetable Lasagna
Yield: 4
Cuisine: Italian
Ingredients: 1.00 package frozen vegetables; 1.00 package lasagna noodles; 1.00 cup ricotta cheese; 1.00 cup mozzarella cheese; 1.00 cup shredded Parmesan cheese; 2.00 cups marinara sauce

Vegetable Lasagna

A delicious lasagna made with frozen vegetables and cheese.

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Calories: 450, Total Fat: 19g, Saturated Fat: 10g, Cholesterol: 50mg, Sodium: 630mg, Total Carbohydrates: 43g, Dietary Fiber: 5g, Protein: 22g

This vegetable lasagna is a delicious and easy to make dish. It is made with frozen vegetables and cheese and is perfect for a quick meal.

Ingredients

1 package frozen vegetables
1 package lasagna noodles
1 cup ricotta cheese
1 cup mozzarella cheese
1 cup shredded Parmesan cheese
2 cups marinara sauce

Vegetarian Lasagna freezer meal Freezer Meals
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short description

Preheat oven to 375°F.
Boil lasagna noodles according to package instructions.
Mix together ricotta, mozzarella, and Parmesan cheese.
Spread a thin layer of marinara sauce in a 9x13 inch baking dish.
Layer with lasagna noodles, vegetables, cheese mixture, and marinara sauce.
Bake for 45 minutes.

detailed description

Preheat oven to 375°F. Boil lasagna noodles according to package instructions. In a medium bowl, mix together ricotta, mozzarella, and Parmesan cheese. Spread a thin layer of marinara sauce in a 9x13 inch baking dish. Layer with lasagna noodles, vegetables, cheese mixture, and marinara sauce. Repeat until all ingredients are used. Top with remaining marinara sauce and cheese. Bake for 45 minutes.

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