This vegan street food recipe is an easy and delicious way to enjoy a unique twist on a classic. It's full of flavor and perfect for a quick snack or light meal. The combination of ingredients is sure to please even the pickiest of eaters.
Ingredients
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1 cup cooked quinoa
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2 tablespoons olive oil
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0.5 teaspoon cumin
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0.5 teaspoon garlic powder
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0.5 teaspoon onion powder
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0.25 teaspoon salt
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1 cup chopped fresh vegetables of your choice
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0.5 cup chopped fresh herbs of your choice
vegan
Street Food
Quinoa
Street Food
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- short description
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In a large skillet, heat the olive oil over medium heat.
Add the quinoa and spices and cook for 5 minutes, stirring occasionally.
Add the vegetables and herbs and cook for an additional 10 minutes, stirring occasionally.
Serve hot.
- detailed description
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Heat the olive oil in a large skillet over medium heat.
Once the oil is hot, add the quinoa and spices. Stir to combine and cook for 5 minutes, stirring occasionally.
Add the vegetables and herbs and stir to combine. Cook for an additional 10 minutes, stirring occasionally.
Once the vegetables are cooked through and the quinoa is golden brown, remove from the heat and serve hot.
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