This Vegan Black Bean and Sweet Potato Chili is a comforting and filling meal, perfect for a chilly day. It's packed with healthy ingredients like black beans, sweet potatoes, tomatoes, and spices. It's easy to make, delicious, and good for you too.
Ingredients
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2 cups diced sweet potatoes
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1 can black beans
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1 can diced tomatoes
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1 cup chopped onion
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2 cloves garlic
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1 tbsp chili powder
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1 tsp cumin
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1 tsp paprika
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1 tbsp olive oil
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2 cups vegetable broth
healthy
vegan
Chili
black beans
Sweet Potatoes
Main Course
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- short description
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Saute onions and garlic in olive oil
Add sweet potatoes and spices
Add black beans and tomatoes
Add vegetable broth and simmer until sweet potatoes are tender
- detailed description
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In a large pot, heat the olive oil over medium heat. Add the onions and garlic, saute until onions are translucent.
Add the diced sweet potatoes to the pot along with the chili powder, cumin, and paprika. Stir until sweet potatoes are well coated in the spices.
Rinse and drain the black beans. Add the beans and the can of diced tomatoes to the pot.
Pour in the vegetable broth and stir everything together. Bring the mixture to a boil, then reduce heat and let it simmer for about 20-30 minutes, or until the sweet potatoes are tender.
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