Name: Vatican City's Traditional Ciambella Cake
Yield: 4
Cuisine: Vatican City
Ingredients: 3.00 cups all-purpose flour; 1.00 cup granulated sugar; 0.50 cup butter; 2.00 large eggs; 2.00 teaspoons baking powder

Vatican City's Traditional Ciambella Cake

A traditional Italian cake with a light, fluffy texture and sweet vanilla flavor.

Preparation time: 20 Minutes

Cooking time: 30 Minutes

Total duration: 50 Minutes

Serving size: 1 slice (1/12 of cake). Calories: 240, Fat: 8g, Carbohydrates: 37g, Protein: 4g

This classic Italian cake, originating from Vatican City, is made with simple ingredients and has a light, fluffy texture and sweet vanilla flavor. The cake is typically made with a combination of all-purpose flour, sugar, butter, eggs, and baking powder. The dough is then shaped into a ring and baked until golden brown. The cake is finished with a light dusting of powdered sugar and is best served fresh.

Ingredients

3 cups all-purpose flour
1 cup granulated sugar
0.5 cup butter
2 large eggs
2 teaspoons baking powder

dessert Italian cake Vatican City dessert
add to Bring shoping list add to G Google Calender

short description

Preheat oven to 350°F.
In a large bowl, combine the flour, sugar, butter, eggs, and baking powder.
Mix until all ingredients are combined and a dough forms.
Shape the dough into a ring and place on a parchment-lined baking sheet.
Bake for 30 minutes, or until golden brown.

detailed description

Preheat oven to 350°F.
In a large bowl, combine the flour, sugar, butter, eggs, and baking powder.
Mix with a wooden spoon until all ingredients are combined and a dough forms.
Shape the dough into a ring and place on a parchment-lined baking sheet.
Bake for 30 minutes, or until golden brown.
Let cool before serving.

back