This stew is a traditional dish from the Vatican City. It is a hearty and flavorful stew that is sure to please. It is made with a variety of vegetables and spices, and is sure to warm you up on a cold day.
Ingredients
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2 cups chopped onions
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4 cups chopped carrots
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3 cups chopped celery
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2 tablespoons olive oil
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1 teaspoon salt
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0.5 teaspoon black pepper
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1 tablespoon dried oregano
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4 cups vegetable broth
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1 cup diced tomatoes
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1 cup chopped parsley
Italian
vegetables
stew
Main Course
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- short description
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Heat olive oil in a large pot over medium-high heat.
Add the onions, carrots, celery, salt, pepper, and oregano. Cook until vegetables are softened, about 10 minutes.
Add the vegetable broth and tomatoes. Bring to a boil, then reduce heat and simmer for 30 minutes.
Stir in the parsley and serve.
- detailed description
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Heat 2 tablespoons of olive oil in a large pot over medium-high heat.
Add 2 cups of chopped onions, 4 cups of chopped carrots, 3 cups of chopped celery, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 tablespoon of dried oregano. Cook, stirring occasionally, until vegetables are softened, about 10 minutes.
Add 4 cups of vegetable broth and 1 cup of diced tomatoes. Bring to a boil, then reduce heat and simmer for 30 minutes.
Stir in 1 cup of chopped parsley and serve.
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