This pizza is a classic Italian dish with a unique flavor from Vatican City. It is made with a classic Italian dough, fresh tomatoes, mozzarella cheese, and basil. The combination of the ingredients creates a unique flavor that will tantalize your taste buds.
Ingredients
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1 cup all-purpose flour
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1 tablespoon sugar
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0.5 teaspoon salt
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1 teaspoon active dry yeast
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0.5 cup warm water
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2 tablespoons olive oil
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1 can tomato sauce
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1 cup shredded mozzarella cheese
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0.25 cup chopped basil leaves
Pizza
Italian
Vatican City
Main Course
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- short description
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Combine the flour, sugar, salt, and yeast in a large bowl.
Add the warm water and olive oil and mix until a dough forms.
Knead the dough for 10 minutes.
Cover the dough and let it rise for 10 minutes.
Roll out the dough into a 12-inch circle.
Spread the tomato sauce over the dough.
Sprinkle the mozzarella cheese and chopped basil over the sauce.
Bake the pizza in a preheated oven at 350°F for 20 minutes.
- detailed description
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Combine the flour, sugar, salt, and yeast in a large bowl.
Add the warm water and olive oil and mix until a dough forms.
Knead the dough for 10 minutes on a lightly floured surface.
Place the dough back in the bowl, cover it with a damp cloth, and let it rise for 10 minutes.
Roll out the dough into a 12-inch circle and place it on a greased baking sheet.
Spread the tomato sauce over the dough.
Sprinkle the mozzarella cheese and chopped basil over the sauce.
Bake the pizza in a preheated oven at 350°F for 20 minutes.
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