This traditional Vanuatu recipe is a delicious fish curry cooked in coconut milk and a variety of spices. The coconut milk gives the curry a creamy texture and the spices add a unique flavor to the dish. It is a great dish to share with friends and family and is sure to be a hit at any gathering!
Ingredients
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1 pound Fish fillets
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1 can Coconut milk
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2 tablespoons Curry powder
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1 teaspoon Ground cumin
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1 teaspoon Ground coriander
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1 teaspoon Ground turmeric
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0.5 teaspoon Ground ginger
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0.5 teaspoon Ground black pepper
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1 tablespoon Coconut oil
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1 cup Chopped onion
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1 cup Chopped bell pepper
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2 cloves Garlic
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1 teaspoon Salt
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1 tablespoon Lime juice
Curry
fish
coconut milk
Vanuatu
Main Course
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- short description
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Heat the coconut oil in a large saucepan over medium heat.
Add the onion, bell pepper, garlic, and spices and sauté for 5 minutes.
Add the fish fillets and sauté for another 5 minutes.
Add the coconut milk and bring to a simmer.
Simmer for 20 minutes, stirring occasionally.
Add the lime juice and season with salt to taste.
Serve with rice or naan bread.
- detailed description
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Heat the coconut oil in a large saucepan over medium heat.
Add the onion, bell pepper, garlic, curry powder, cumin, coriander, turmeric, ginger, and black pepper and sauté for 5 minutes.
Add the fish fillets and sauté for another 5 minutes.
Add the coconut milk and bring to a simmer.
Simmer for 20 minutes, stirring occasionally.
Add the lime juice and season with salt to taste.
Serve with rice or naan bread.
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