Name: Valentine's Day Chocolate Cake
Yield: 4
Cuisine: American
Ingredients: 2.00 cups all-purpose flour; 3.00 tablespoons cocoa powder; 1.00 teaspoon baking powder; 1.00 teaspoon baking soda; 1.00 teaspoon salt; 1.00 cup butter, softened; 1.00 cup white sugar; 2.00 large eggs; 1.00 cup buttermilk; 1.00 teaspoon vanilla extract; 2.00 cups semisweet chocolate chips; 1.00 cup heavy cream; 1.00 cup chopped walnuts

Valentine's Day Chocolate Cake

A delicious and easy-to-make chocolate cake for Valentine's Day.

Preparation time: 15 Minutes

Cooking time: 30 Minutes

Total duration: 45 Minutes

Serving size: 1 slice - Calories: 320, Fat: 18g, Saturated fat: 11g, Cholesterol: 55mg, Sodium: 250mg, Potassium: 160mg, Carbohydrates: 37g, Fiber: 2g, Sugar: 23g, Protein: 4g

A moist and fluffy chocolate cake that is perfect for your Valentine's Day celebration. It's made with cocoa powder, butter, and sugar, and topped with a rich chocolate frosting.

Ingredients

2 cups all-purpose flour
3 tablespoons cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
1 cup white sugar
2 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
1 cup heavy cream
1 cup chopped walnuts

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short description

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the buttermilk and vanilla.
Gradually stir the dry ingredients into the wet mixture until just blended.
Fold in the chocolate chips and walnuts.
Spread evenly into the prepared pan.
Bake for 30 minutes in the preheated oven, or until the top springs back when lightly pressed.

detailed description

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. This can be done with an electric mixer or by hand with a wooden spoon.
Beat in the eggs one at a time, then stir in the buttermilk and vanilla.
Gradually stir the dry ingredients into the wet mixture until just blended. Do not overmix.
Fold in the chocolate chips and walnuts.
Spread evenly into the prepared pan.
Bake for 30 minutes in the preheated oven, or until the top springs back when lightly pressed.

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