This Uzbekistan-style plov is an aromatic, flavorful, and comforting dish that is easy to make. The combination of fragrant spices, juicy meat, and fluffy rice is sure to please any palate. The recipe is easy to follow and can be prepared in just a few simple steps.
Ingredients
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2 lbs beef
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2 cups long grain rice
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1 cup onion
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1 cup carrots
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1 cup raisins
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1 tbsp ground cumin
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2 tbsp ground coriander
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1 tsp ground turmeric
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2 tbsp salt
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1 tsp ground black pepper
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1 cup vegetable oil
Beef
rice
vegetables
Uzbekistan
Plov
Main Course
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- short description
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Heat oil in a large pot over medium-high heat.
Add the beef and cook until browned.
Add the onion, carrots, and raisins and cook for 5 minutes.
Add the spices and cook for another minute.
Add the rice and stir to combine.
Add 4 cups of water and bring to a boil.
Reduce heat to low and simmer for 45 minutes.
Serve hot.
- detailed description
-
Heat the oil in a large pot over medium-high heat.
Add the beef and cook until browned, about 5 minutes.
Add the onion, carrots, and raisins and cook for 5 minutes.
Add the cumin, coriander, turmeric, salt, and pepper and cook for another minute.
Add the rice and stir to combine.
Add 4 cups of water and bring to a boil.
Reduce heat to low and simmer for 45 minutes, stirring occasionally.
Remove from heat and let stand for 10 minutes before serving.
Serve hot.
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