Name: Uzbekistan-Style Pilaf
Yield: 4
Cuisine: Uzbekistan
Ingredients: 2.00 cups long-grain white rice; 1.00 tablespoon vegetable oil; 1.00 cup diced onion; 1.00 cup diced carrots; 1.00 cup diced celery; 1.00 cup chopped walnuts; 1.00 cup raisins; 2.00 cups vegetable broth; 1.00 teaspoon salt; 1.00 teaspoon ground black pepper

Uzbekistan-Style Pilaf

A flavorful rice dish with vegetables, nuts and raisins.

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

calories: 300, fat: 10g, protein: 6g, carbohydrates: 50g, fiber: 3g

This traditional Uzbekistan-style pilaf is a flavorful and nutritious dish made with rice, vegetables, nuts, and raisins. It is a great side dish or main course for any meal.

Ingredients

2 cups long-grain white rice
1 tablespoon vegetable oil
1 cup diced onion
1 cup diced carrots
1 cup diced celery
1 cup chopped walnuts
1 cup raisins
2 cups vegetable broth
1 teaspoon salt
1 teaspoon ground black pepper

rice vegetables pilaf raisins nuts Side Dish
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short description

Heat oil in a large pot over medium heat.
Add the onion, carrots and celery and sauté for 5 minutes.
Add the rice and stir to coat with the oil.
Add the walnuts, raisins, broth, salt and pepper.
Bring to a boil, reduce heat to low and cover.
Cook for 45 minutes or until the rice is tender and all the liquid is absorbed.

detailed description

Heat the oil in a large pot over medium heat. Add the onion, carrots and celery and sauté for 5 minutes, stirring occasionally. Add the rice and stir to coat with the oil. Add the walnuts, raisins, broth, salt and pepper. Bring to a boil, reduce heat to low and cover. Cook for 45 minutes or until the rice is tender and all the liquid is absorbed. Fluff with a fork before serving.

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