Plov, also known as pilaf, is a traditional Uzbek dish. It is a hearty meal made with long grain rice, tender pieces of lamb, and a variety of vegetables. This dish is typically served during large gatherings and is considered a symbol of hospitality in Uzbekistan. The recipe involves a slow-cooking process that allows the flavors to fully develop, resulting in a dish that is flavorful and satisfying.
Ingredients
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2 lbs lamb
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2 cups long grain rice
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4 pcs carrots
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2 pcs onions
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4 cloves garlic
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1 tsp cumin
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1 tsp coriander
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2 quarts water
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2 tbsp salt
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2 tbsp pepper
rice
Lamb
Traditional
Plov
Uzbek
Main Course
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- short description
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Chop the vegetables
Cook the lamb
Add the rice
Simmer until cooked
- detailed description
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Begin by chopping the onions, carrots, and garlic
In a large pot, cook the lamb until it is browned
Add the chopped vegetables and spices to the pot
Rinse the rice and add it to the pot
Add water and simmer until the rice is cooked and the flavors are combined
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