This Uzbek Plov is a fragrant and flavorful rice dish, cooked with carrots, onions, garlic, and herbs. It is a traditional dish of Uzbekistan and is perfect for a family meal or gathering.
Ingredients
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1 cup rice
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2 tbsp olive oil
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1 cup onion, diced
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1 cup carrot, diced
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3 cloves garlic, minced
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1 tsp ground cumin
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1 tsp ground coriander
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1 tsp dried oregano
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1 tsp dried thyme
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1 tsp salt
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1 tsp black pepper
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2 cups vegetable stock
Vegetarian
rice
Uzbekistan
Rice dish
Main Course
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- short description
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Heat the oil in a large pot over medium heat.
Add the onion and carrot and cook until softened, about 5 minutes.
Add the garlic, cumin, coriander, oregano, thyme, salt, and pepper and cook for 1 minute.
Add the rice and stir to combine.
Add the vegetable stock and bring to a boil.
Reduce the heat to low and cover the pot.
Cook for 15 minutes, or until the rice is tender.
Serve hot.
- detailed description
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Heat the oil in a large pot over medium heat.
Add the onion and carrot and cook, stirring occasionally, until softened, about 5 minutes.
Add the garlic, cumin, coriander, oregano, thyme, salt, and pepper and cook, stirring constantly, for 1 minute.
Add the rice and stir to combine.
Add the vegetable stock and bring to a boil.
Reduce the heat to low and cover the pot with a lid.
Cook for 15 minutes, or until the rice is tender.
Remove from heat and let stand for 5 minutes.
Fluff with a fork and serve hot.
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