Name: Ukrainian Borscht
Yield: 4
Cuisine: Ukraine
Ingredients: 3.00 medium beets; 4.00 cups cabbage; 3.00 medium potatoes; 2.00 medium carrots; 1.00 large onion; 2.00 cloves garlic; 6.00 cups beef broth; 1.00 pound beef; 3.00 tablespoons vegetable oil; 2.00 tablespoons vinegar; 1.00 teaspoon sugar; 0.00 salt and pepper

Borscht is a staple dish in Ukraine, featuring a hearty blend of vegetables and meat. This soup is rich in flavor, with a vibrant red color from the beetroot. It's a perfect comfort food for cold days.

Ingredients

3 medium beets
4 cups cabbage
3 medium potatoes
2 medium carrots
1 large onion
2 cloves garlic
6 cups beef broth
1 pound beef
3 tablespoons vegetable oil
2 tablespoons vinegar
1 teaspoon sugar
0 salt and pepper

Soup comfort food hearty Ukrainian Soup
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short description

Prepare all ingredients.
Cook the beef.
Prepare the vegetables.
Combine everything in a pot.
Cook until done.

detailed description

Chop all the vegetables.
In a large pot, cook the beef until browned.
In a separate pan, sauté the onions and carrots in oil.
Add the beets to the pan and cook until soft.
Combine the beef, vegetables, and broth in the pot.
Add the vinegar, sugar, salt, and pepper.
Simmer for 2 hours, until all the flavors are well combined.

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