A traditional Ukrainian soup made from beets, cabbage, potatoes, carrots, onions, and other vegetables. The soup is usually served with a dollop of sour cream and a sprinkle of fresh dill.
Ingredients
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1 cup beets
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1 cup cabbage
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1 cup potatoes
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1 cup carrots
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1 cup onions
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2 tablespoons vegetable oil
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2 teaspoons salt
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1 teaspoon black pepper
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4 cups vegetable stock
Vegetarian
Soup
borscht
Ukrainian
Soup
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- short description
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Chop all vegetables into small cubes.
Heat the vegetable oil in a pot over medium heat.
Add the chopped vegetables to the pot and sauté for 5 minutes.
Add the vegetable stock, salt, and pepper and bring to a boil.
Reduce heat and simmer for 25 minutes.
- detailed description
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Chop the beets, cabbage, potatoes, carrots, and onions into small cubes.
Heat the vegetable oil in a large pot over medium heat.
Add the chopped vegetables to the pot and sauté for 5 minutes, stirring occasionally.
Add the vegetable stock, salt, and pepper and bring to a boil.
Reduce heat and simmer for 25 minutes, stirring occasionally.
Serve with a dollop of sour cream and a sprinkle of fresh dill.
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