This classic Ukrainian soup is made with beets, potatoes, carrots, cabbage, and a variety of herbs and spices. It's hearty, flavorful and perfect for a cold winter day. Serve with a dollop of sour cream and a sprinkle of fresh dill for a delicious meal.
Ingredients
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2 cups Beets
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1 cup Potatoes
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1 cup Carrots
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1 cup Cabbage
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1 cup Onion
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1 tablespoon Vegetable Oil
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2 teaspoons Salt
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1 teaspoon Pepper
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1 teaspoon Paprika
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1 teaspoon Garlic Powder
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4 cups Vegetable Stock
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1 tablespoon Apple Cider Vinegar
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1 tablespoon Fresh Dill
Vegetarian
Soup
healthy
Soup
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- short description
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Chop the vegetables and sauté in oil.
Add the spices and vegetable stock.
Simmer for 30 minutes.
Add the vinegar and dill and serve.
- detailed description
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Chop the beets, potatoes, carrots, cabbage, and onion into small cubes.
Heat the oil in a large pot over medium heat.
Add the vegetables and sauté for 5 minutes.
Add the salt, pepper, paprika, and garlic powder and stir to combine.
Add the vegetable stock and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
Add the vinegar and dill and stir to combine.
Serve with a dollop of sour cream and a sprinkle of fresh dill.
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