This traditional United Arab Emirates-style biryani is made with a combination of basmati rice, vegetables, and spices. It is a flavorful and aromatic dish that is perfect for special occasions or just a family dinner.
Ingredients
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1 cup Basmati Rice
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1 cup Carrots
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1 cup Peas
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1 cup Onion
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2 tbsp Ginger-Garlic Paste
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1 tbsp Cumin Seeds
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1 tbsp Coriander Powder
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1 tsp Garam Masala
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1 tsp Turmeric Powder
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2 tbsp Oil
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1 cup Water
rice
spices
vegetables
UAE-style
Main Course
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- short description
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Soak the rice for 30 minutes.
Heat oil in a pan, add cumin seeds, and fry until it turns golden brown.
Add the onions and fry until they are soft and golden.
Add the ginger-garlic paste and fry for a few minutes.
Add the vegetables and fry for a few minutes.
Add the spices and fry for a few minutes.
Add the rice and water and mix well.
Cover and cook until the rice is done.
- detailed description
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Soak the basmati rice in enough water for 30 minutes.
Heat oil in a large pan over medium heat, add cumin seeds, and fry until it turns golden brown.
Add the chopped onions and fry until they are soft and golden.
Add the ginger-garlic paste and fry for a few minutes.
Add the chopped carrots and peas and fry for a few minutes.
Add the spices (coriander powder, garam masala, turmeric powder) and fry for a few minutes.
Add the soaked rice and mix well.
Add the water and mix well.
Cover and cook until the rice is done.
Garnish with coriander leaves and serve hot.
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