Name: Turks and Caicos Islands Coconut Rice Recipe
Yield: 4
Cuisine: Turks and Caicos Islands
Ingredients: 1.00 cup long-grain white rice; 2.00 cups coconut milk; 1.00 cup water; 0.50 teaspoon ground cumin; 0.50 teaspoon ground turmeric; 0.25 teaspoon ground cardamom; 0.25 teaspoon ground ginger; 0.25 teaspoon ground cinnamon; 0.25 teaspoon ground cloves; 1.00 teaspoon salt

Turks and Caicos Islands Coconut Rice Recipe

This is a delicious and easy-to-make coconut rice recipe from the Turks and Caicos Islands.

Preparation time: 10 Minutes

Cooking time: 30 Minutes

Total duration: 40 Minutes

Per serving: Calories: 340; Fat: 10.5g; Saturated fat: 8.5g; Carbohydrates: 53g; Fiber: 1.5g; Protein: 6g; Sodium: 440mg

This coconut rice recipe is a traditional dish from the Turks and Caicos Islands. It is easy to make and is a delicious way to enjoy the flavors of the islands. The rice is cooked in a mixture of coconut milk and water, giving it a creamy and fragrant flavor. The addition of spices and herbs adds an extra layer of complexity to the dish. The perfect accompaniment is freshly cooked fish or seafood.

Ingredients

1 cup long-grain white rice
2 cups coconut milk
1 cup water
0.5 teaspoon ground cumin
0.5 teaspoon ground turmeric
0.25 teaspoon ground cardamom
0.25 teaspoon ground ginger
0.25 teaspoon ground cinnamon
0.25 teaspoon ground cloves
1 teaspoon salt

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short description

In a medium saucepan, combine the rice, coconut milk, water, cumin, turmeric, cardamom, ginger, cinnamon, cloves, and salt.
Bring to a boil, reduce heat to low, and cook, stirring occasionally, until the rice is tender and the liquid is absorbed, about 30 minutes.
Fluff with a fork and serve.

detailed description

In a medium saucepan, combine the rice, coconut milk, water, cumin, turmeric, cardamom, ginger, cinnamon, cloves, and salt.
Bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, until the rice is tender and the liquid is absorbed, about 30 minutes.
Remove from heat and fluff with a fork. Serve hot.

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