This Tuna Melt recipe is the perfect combination of creamy tuna, melted cheese, and toasted bread. It's quick and easy to make, making it the perfect lunch or dinner for those busy days. The tuna is mixed with mayonnaise, celery, and onion for a creamy and flavorful filling. The sandwich is then topped with cheese and toasted until golden brown.
Ingredients
-
2 cans tuna
-
0.25 cup mayonnaise
-
1 stalk celery
-
1 small onion
-
4 slices cheese
-
8 slices bread
Dinner
Lunch
easy
quick
American
Sandwiches
add to Bring shoping list
add to G Google Calender
- short description
-
Drain the tuna and mix with mayonnaise, celery, and onion.
Spread the tuna mixture on a slice of bread, top with a slice of cheese, and cover with another slice of bread.
Toast the sandwich until the cheese is melted and the bread is golden brown.
- detailed description
-
First, drain the tuna well and place it in a bowl.
Add the mayonnaise, finely chopped celery, and finely chopped onion to the tuna. Mix until well combined.
Spread a generous amount of the tuna mixture on a slice of bread. Top with a slice of cheese.
Cover with another slice of bread.
Place the sandwich in a toaster oven or on a griddle. Toast until the cheese is melted and bubbly, and the bread is golden brown.
back
