This traditional Trinidadian recipe for Coconut Bake is a simple, yet delicious dish that is perfect for any occasion. It is made with simple ingredients, and is sure to be a hit with your family and friends.
Ingredients
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2 cups all-purpose flour
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1 cup sugar
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1 teaspoon baking powder
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0.5 teaspoon salt
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0.5 cup butter
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2 cups grated coconut
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1 cup milk
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1 teaspoon vanilla extract
dessert
Trinidadian
Coconut Bake
dessert
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- short description
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Preheat oven to 350°F
Mix together all the dry ingredients
Add butter and mix until crumbly
Stir in coconut and milk
Pour into a greased baking dish
Bake for 45 minutes
- detailed description
-
Preheat oven to 350°F
In a medium bowl, mix together the flour, sugar, baking powder, and salt.
Cut in the butter until the mixture is crumbly.
Stir in the grated coconut and milk.
Pour the mixture into a greased baking dish.
Bake in the preheated oven for 45 minutes, or until golden brown.
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