This traditional Lebanese hummus is a creamy and delicious dip or spread made with tahini, chickpeas, garlic, lemon juice, olive oil, and cumin. Perfect for dipping pita bread, vegetables, or spreading on sandwiches and wraps.
Ingredients
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1 cup cooked chickpeas
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3 tablespoons tahini
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2 cloves garlic
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2 tablespoons lemon juice
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2 tablespoons olive oil
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0.5 teaspoon cumin
Lebanese
dip
Hummus
Spread
Appetizer
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- short description
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Combine all the ingredients in a food processor or blender and blend until smooth.
Adjust seasoning to taste.
- detailed description
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Place the chickpeas, tahini, garlic, lemon juice, olive oil, and cumin in a food processor or blender.
Blend until smooth, scraping down the sides of the bowl as needed.
Taste and adjust seasoning as desired.
Serve with pita bread, vegetables, or as a spread on sandwiches and wraps.
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