Name: Traditional Isle of Man Stew
Yield: 4
Cuisine: Isle of Man
Ingredients: 2.00 tbsp butter; 2.00 tbsp oil; 1.00 cup chopped onions; 1.00 cup chopped carrots; 1.00 cup chopped celery; 2.00 lbs diced potatoes; 1.00 cup diced turnips; 1.00 cup diced parsnips; 1.00 cup diced swede; 2.00 cups beef stock; 1.00 cup dried peas; 1.00 cup chopped parsley; 1.00 tsp dried thyme; 1.00 tsp dried rosemary; 1.00 tsp dried sage; 1.00 tsp black pepper

This traditional stew is a classic Isle of Man dish, made with locally sourced ingredients and cooked to perfection. It is hearty, filling and full of flavour.

Ingredients

2 tbsp butter
2 tbsp oil
1 cup chopped onions
1 cup chopped carrots
1 cup chopped celery
2 lbs diced potatoes
1 cup diced turnips
1 cup diced parsnips
1 cup diced swede
2 cups beef stock
1 cup dried peas
1 cup chopped parsley
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried sage
1 tsp black pepper

stew Traditional hearty Isle of Man Main Dish
add to Bring shoping list add to G Google Calender

short description

Melt the butter and oil in a large pot over medium heat.
Add the onions, carrots and celery and cook for 5 minutes.
Add the potatoes, turnips, parsnips and swede and cook for 10 minutes.
Add the beef stock, dried peas, parsley, thyme, rosemary, sage and pepper and stir to combine.
Bring to a boil, reduce heat to low and simmer for 2 hours.

detailed description

Melt the butter and oil in a large pot over medium heat.
Add the onions, carrots and celery and cook, stirring occasionally, for 5 minutes.
Add the potatoes, turnips, parsnips and swede and cook, stirring occasionally, for 10 minutes.
Add the beef stock, dried peas, parsley, thyme, rosemary, sage and pepper and stir to combine.
Bring to a boil, reduce heat to low and simmer, stirring occasionally, for 2 hours.

back