This is a delicious roasted pork recipe from Tortola. It is marinated with garlic, herbs, and spices before roasting. The pork is then served with a flavorful gravy and accompanied by sides of your choice.
Ingredients
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2 lbs Pork Shoulder
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2 tbsp Garlic, minced
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1 tbsp Thyme, fresh
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1 tsp Rosemary, fresh
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1 tsp Oregano, fresh
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1 tsp Salt
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1 tsp Black Pepper
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1 cup Chicken Stock
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1 cup White Wine
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1 tbsp Olive Oil
Pork
roast
Tortola
Main Course
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- short description
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Marinate the pork with garlic, herbs, and spices.
Roast the pork in the oven at 350°F for 2 hours.
Make the gravy by combining chicken stock, white wine, and olive oil.
Serve the pork with the gravy and sides of your choice.
- detailed description
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Mix the garlic, thyme, rosemary, oregano, salt, and black pepper in a bowl.
Rub the pork with the marinade and let it sit for 2 hours.
Preheat the oven to 350°F.
Place the pork in a roasting pan and bake for 2 hours.
In a saucepan, combine the chicken stock, white wine, and olive oil.
Bring the mixture to a boil and reduce the heat to low.
Simmer the gravy for 10 minutes.
Serve the pork with the gravy and sides of your choice.
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