This traditional dish from Tortola Island is a delicious combination of fresh ingredients and spices, creating a unique and flavorful dish. It's a great way to experience the culinary culture of the island.
Ingredients
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2 tablespoons olive oil
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1 onion chopped
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1 teaspoon ground cumin
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0.5 teaspoon ground coriander
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0.5 teaspoon ground turmeric
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1 cup diced tomatoes
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0.5 cup chopped fresh cilantro
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2 cups cooked long-grain rice
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0.25 cup chopped roasted peanuts
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0.25 cup chopped fresh parsley
onion
rice
Traditional
cumin
Tortola
Main Dish
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- short description
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Heat oil in a large skillet over medium heat.
Add onion and cook, stirring often, until softened, about 5 minutes.
Stir in cumin, coriander, and turmeric and cook for 1 minute.
Add tomatoes and cook, stirring often, until tomatoes are softened, about 10 minutes.
Stir in cilantro, rice, peanuts, and parsley and cook until heated through, about 5 minutes.
- detailed description
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Heat oil in a large skillet over medium heat.
Add onion and cook, stirring often, until softened, about 5 minutes.
Stir in cumin, coriander, and turmeric and cook for 1 minute.
Add tomatoes and cook, stirring often, until tomatoes are softened, about 10 minutes.
Stir in cilantro, rice, peanuts, and parsley and cook until heated through, about 5 minutes.
Serve the dish hot with a side of steamed vegetables.
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