This tortellini with cheddar cheese recipe is a comforting and hearty dish that's easy to make. The tortellini is cooked until tender, then tossed in a rich, creamy cheddar cheese sauce. It's the perfect meal for a cozy night in.
Ingredients
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1 package tortellini
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2 cups cheddar cheese
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1 cup milk
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2 tablespoons butter
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1 tablespoon flour
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1 teaspoon salt
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1 teaspoon pepper
cheese
Italian
comfort food
pasta
Main Course
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- short description
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Cook the tortellini according to the package instructions.
In a separate saucepan, melt the butter and whisk in the flour.
Slowly add the milk, then the cheese, salt, and pepper.
Stir until the cheese is melted and the sauce is thick.
Drain the tortellini and toss it in the cheese sauce.
- detailed description
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First, bring a large pot of water to a boil and add the tortellini. Cook according to the package instructions until tender.
While the tortellini is cooking, melt the butter in a separate saucepan over medium heat.
Whisk in the flour until it's fully incorporated, then slowly add the milk while continuing to whisk.
Add the cheddar cheese, salt, and pepper, stirring constantly until the cheese is fully melted and the sauce is thick and creamy.
Once the tortellini is cooked, drain it well and return it to the pot.
Pour the cheese sauce over the tortellini and toss until it's fully coated.
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