This traditional Togolese stew is made with chicken, tomatoes, onions, garlic, ginger, and spices. It is a hearty and flavorful dish that is sure to be a hit in any home.
Ingredients
-
2 lbs Chicken
-
2 cups Tomatoes
-
1 cup Onion
-
1 tbsp Garlic
-
1 tbsp Ginger
-
1 tsp Cumin
-
1 tsp Coriander
-
1 tsp Cayenne Pepper
-
1 tsp Salt
-
1 tsp Black Pepper
Chicken
stew
African
Togolese
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Chop the chicken into cubes.
Chop the onion and tomatoes.
Mince the garlic and ginger.
Mix the spices together.
- detailed description
-
Heat a large pot over medium heat. Add the chicken cubes and cook until lightly browned.
Add the onion, tomatoes, garlic, and ginger to the pot and cook for an additional 5 minutes.
Mix the cumin, coriander, cayenne pepper, salt, and black pepper together in a small bowl. Add the spice mixture to the pot and stir to combine.
Reduce the heat to low and simmer for 45 minutes, stirring occasionally.
Serve hot with your favorite sides.
back
