Name: Three Bean Salad
Yield: 4
Cuisine: American
Ingredients: 1.00 can kidney beans; 1.00 can black beans; 1.00 can garbanzo beans; 1.00 cup red onion; 1.00 cup green bell pepper; 1.00 cup red bell pepper; 1.00 cup celery; 0.50 cup white sugar; 0.50 cup olive oil; 0.50 cup white wine vinegar; 1.00 tsp salt; 1.00 tsp pepper

This three bean salad is a blend of kidney beans, black beans and garbanzo beans, all tossed in a sweet and sour dressing. A simple and satisfying side dish that can be made in minutes with ingredients you probably already have in your pantry!

Ingredients

1 can kidney beans
1 can black beans
1 can garbanzo beans
1 cup red onion
1 cup green bell pepper
1 cup red bell pepper
1 cup celery
0.5 cup white sugar
0.5 cup olive oil
0.5 cup white wine vinegar
1 tsp salt
1 tsp pepper

Vegetarian gluten-free healthy dairy-free Salad
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short description

Drain and rinse the beans.
Chop the vegetables.
Mix the dressing ingredients together.
Combine everything in a bowl.
Chill before serving.

detailed description

Drain and rinse the beans in a colander.
Finely chop the red onion, green bell pepper, red bell pepper, and celery.
In a small bowl, whisk together the sugar, olive oil, white wine vinegar, salt, and pepper until well combined.
In a large bowl, combine the beans, chopped vegetables, and dressing. Toss until everything is well coated.
Cover and chill the salad in the refrigerator for at least 2 hours before serving.

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