A delightful dish of salmon marinated in a homemade teriyaki sauce, served over a bed of rice and vegetables. Perfect for a quick, nutritious dinner.
Ingredients
-
2 pieces Salmon fillets
-
1 cup Soy sauce
-
1 cup Brown sugar
-
1 tablespoon Ginger, minced
-
2 cloves Garlic, minced
-
2 cups Cooked rice
-
1 cup Mixed vegetables
easy
quick
healthy
Salmon
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Marinate the salmon in the teriyaki sauce for 15 minutes.
Cook the salmon in a pan over medium heat.
Prepare the rice and vegetables.
Serve the salmon over the rice and vegetables.
- detailed description
-
In a bowl, mix together soy sauce, brown sugar, minced ginger and garlic to make the teriyaki sauce.
Place the salmon fillets in the marinade and let it sit for 15 minutes.
After marinating, cook the salmon in a pan over medium heat until it's cooked through.
In the meantime, prepare your rice and vegetables.
Once everything is ready, serve the salmon over a bed of rice and vegetables.
back
