This Tequila Lime Shrimp recipe is a quick and easy dish that combines succulent shrimp with a tangy tequila and lime marinade. It's perfect for a simple weeknight dinner or a festive party appetizer.
Ingredients
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1 lb shrimp
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2 tbsp olive oil
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4 cloves garlic
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0.25 cup tequila
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1 lime
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0.5 tsp salt
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0.25 tsp black pepper
easy
shrimp
lime
Tequila
Main Course
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- short description
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Clean and devein shrimp
Heat oil and sauté garlic
Add shrimp and cook until pink
Add tequila and lime juice
Season with salt and pepper
Serve hot
- detailed description
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Start by cleaning and deveining the shrimp
Heat the olive oil in a large pan over medium heat and add the minced garlic, sauté until fragrant
Add the shrimp to the pan and cook until they turn pink, about 2-3 minutes per side
Pour in the tequila and squeeze in the juice from the lime, stir well to combine
Season the shrimp with salt and black pepper to taste
Serve the Tequila Lime Shrimp hot, garnished with fresh cilantro if desired
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