Tater Tot Hotdish is a classic Midwestern staple. It's a hearty and comforting casserole that's easy to put together and a hit at family meals. This recipe includes a creamy, flavorful ground beef mixture topped with crispy tater tots and melted cheese.
Ingredients
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1 lb ground beef
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1 can cream of mushroom soup
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1 can green beans
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1 bag frozen tater tots
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2 cups shredded cheddar cheese
easy
comfort food
casserole
Family Friendly
Main Course
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- short description
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Preheat oven to 375°F.
In a large skillet, cook ground beef until browned.
Stir in cream of mushroom soup and green beans.
Pour mixture into a baking dish and top with tater tots and cheese.
Bake for 45 minutes or until tater tots are golden brown and cheese is melted.
- detailed description
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Preheat your oven to 375°F and grease a 9x13 inch baking dish.
In a large skillet over medium heat, cook the ground beef until no longer pink. Drain the fat.
Stir in the cream of mushroom soup and green beans until well combined.
Pour the beef mixture into the prepared baking dish.
Arrange the tater tots on top of the beef mixture in a single layer.
Sprinkle the shredded cheese evenly over the tater tots.
Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and the cheese is bubbly and melted.
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