This Tanzanian Coconut Rice dish is a great way to enjoy a traditional Tanzanian meal. It is made with white rice, coconut milk, and a variety of spices, making it a flavorful and aromatic dish. It is also easy to make and can be served as a side dish or main course.
Ingredients
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2 cups White Rice
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1 can Coconut Milk
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1 teaspoon Cumin
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1 teaspoon Coriander
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1 teaspoon Cinnamon
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1 teaspoon Turmeric
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1 teaspoon Salt
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1 tablespoon Butter
easy
coconut rice
Delicious
Tanzanian
Main Course
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- short description
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Rinse the rice and soak in cold water for 10 minutes.
Melt the butter in a pot over medium heat.
Add the spices and stir for 1 minute.
Add the rice and stir for 2 minutes.
Add the coconut milk and bring to a boil.
Reduce the heat and simmer for 20 minutes.
Remove from heat and let stand for 10 minutes.
- detailed description
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Rinse the rice in a colander until the water runs clear.
Soak the rice in cold water for 10 minutes.
Melt the butter in a pot over medium heat.
Add the cumin, coriander, cinnamon, turmeric, and salt to the pot and stir for 1 minute.
Add the rice to the pot and stir for 2 minutes.
Add the coconut milk to the pot and bring to a boil.
Reduce the heat and simmer for 20 minutes.
Remove from heat and let stand for 10 minutes.
Serve the Tanzanian Coconut Rice hot.
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