Name: Tanzanian Coconut Curry
Yield: 4
Cuisine: Tanzania
Ingredients: 1.00 cup onion; 2.00 tbsp ginger; 2.00 tbsp garlic; 2.00 tbsp curry powder; 1.00 tsp cumin; 1.00 tsp coriander; 0.25 tsp cayenne pepper; 0.50 cup vegetable oil; 3.00 lbs chicken thighs; 2.00 cups coconut milk; 1.00 tsp salt; 1.00 tsp black pepper

This Tanzanian Coconut Curry is a fragrant and flavourful dish made with fresh ingredients. The combination of spices and coconut milk give it a unique flavour and make it a great dish for any occasion. Serve it with rice or naan bread for a complete meal.

Ingredients

1 cup onion
2 tbsp ginger
2 tbsp garlic
2 tbsp curry powder
1 tsp cumin
1 tsp coriander
0.25 tsp cayenne pepper
0.5 cup vegetable oil
3 lbs chicken thighs
2 cups coconut milk
1 tsp salt
1 tsp black pepper

Chicken Spicy Tanzanian coconut curry Main Course
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short description

Heat oil in a large pot over medium heat.
Add onions, ginger, garlic, curry powder, cumin, coriander and cayenne pepper and cook until fragrant.
Add chicken and cook for 5 minutes.
Add coconut milk and bring to a boil.
Reduce heat and simmer for 30 minutes.
Season with salt and pepper and serve.

detailed description

Heat oil in a large pot over medium heat.
Add onions, ginger, garlic, curry powder, cumin, coriander and cayenne pepper and cook until fragrant, stirring often.
Add chicken and cook for 5 minutes, stirring occasionally.
Add coconut milk and bring to a boil.
Reduce heat and simmer for 30 minutes, stirring occasionally.
Season with salt and pepper and serve.

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