This traditional Tajikistan dish is made with rice, vegetables, and spices. The vegetables are cooked with the rice, giving it a unique flavor and texture. It is a popular dish in Tajikistan and is often served with a variety of side dishes. This dish is sure to be a hit with your family and friends!
Ingredients
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2 cups rice
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1 cup chopped onion
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1 cup chopped carrots
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1 cup chopped celery
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0.5 teaspoon ground cumin
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0.5 teaspoon ground coriander
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0.5 teaspoon salt
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0.25 teaspoon ground black pepper
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2 tablespoons olive oil
rice
vegetables
pilaf
Tajikistan
Main Course
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- short description
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Heat the olive oil in a large pot over medium heat.
Add the onion, carrots, celery, cumin, coriander, salt and pepper and cook for 5 minutes, stirring occasionally.
Add the rice and stir to combine.
Add 2 cups of water and bring to a boil.
Reduce heat to low, cover and cook for 30 minutes.
Remove from heat and let stand for 5 minutes before serving.
- detailed description
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Heat the olive oil in a large pot over medium heat.
Add the onion, carrots, celery, cumin, coriander, salt and pepper and cook for 5 minutes, stirring occasionally.
Add the rice and stir to combine.
Add 2 cups of water and bring to a boil.
Reduce heat to low, cover and cook for 30 minutes.
Remove from heat and let stand for 5 minutes before serving.
Fluff with a fork and serve.
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