This Taiwanese Fried Rice is a classic dish that is easy to make and full of flavor. It is made with jasmine rice, vegetables, and a variety of seasonings. It is a great way to use up leftover rice, and it is a perfect dish for a weeknight dinner.
Ingredients
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1 cup jasmine rice
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2 tablespoons vegetable oil
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1 cup chopped carrots
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1 cup chopped onion
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1 cup chopped bell pepper
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3 cloves minced garlic
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2 tablespoons soy sauce
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1 teaspoon sugar
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0.5 teaspoon salt
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0.25 teaspoon ground white pepper
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1 cup frozen peas
Vegetarian
fried rice
Taiwan
Main Dish
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- short description
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Cook the rice according to package instructions.
Heat the oil in a large skillet over medium heat.
Add the carrots, onion, and bell pepper and cook until softened, about 5 minutes.
Add the garlic, soy sauce, sugar, salt, and pepper and cook for another minute.
Add the cooked rice and frozen peas and stir until combined.
Cook for another 5 minutes, stirring occasionally, until the peas are heated through.
- detailed description
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Start by cooking the rice according to the package instructions. This usually involves bringing a pot of water to a boil, adding the rice, and then reducing the heat and simmering for about 15 minutes until the rice is cooked through.
While the rice is cooking, heat the oil in a large skillet over medium heat. Add the carrots, onion, and bell pepper and cook until softened, about 5 minutes.
Add the garlic, soy sauce, sugar, salt, and pepper and cook for another minute.
Add the cooked rice and frozen peas and stir until combined.
Cook for another 5 minutes, stirring occasionally, until the peas are heated through.
Serve the fried rice hot and enjoy!
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